FST3840
Food processing
Level 3 • 6 Points • 0 reviews
Campuses: Malaysia
Semesters: Second semester
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FST3850
Food product development
Level 3 • 6 Points • 0 reviews
Campuses: Malaysia
Semesters: Second semester
FST3862
Food safety and quality management
Level 3 • 6 Points • 0 reviews
Campuses: Malaysia
Semesters: Second semester
FST4100
Food science and technology research project
Level 4 • 36 Points • 0 reviews
Campuses: Malaysia
Semesters: Second semester to First semester, Full year
FST4280
Honours coursework in food science and technology
Level 4 • 12 Points • 0 reviews
Campuses: Malaysia
Semesters: Second semester to First semester, Full year
GCH5010
Introduction to green chemistry
Level 5 • 6 Points • 0 reviews
Campuses: Clayton
Semesters: First semester, Second semester
GCH5020
Business model design for innovative and sustainable technologies
Level 5 • 6 Points • 0 reviews
Campuses: Caulfield
Semesters: First semester
GCH5030
Green chemistry consultancy project
Level 5 • 12 Points • 0 reviews
Campuses: Clayton
Semesters: First semester, Second semester
GCH5110
Designing safer chemicals
Level 5 • 6 Points • 0 reviews
Campuses: Clayton
Semesters: First semester
GCH5120
Green chemical synthesis and applications
Level 5 • 6 Points • 0 reviews
Campuses: Clayton
Semesters: First semester
GCH5900
Research project in green chemistry
Level 5 • 24 Points • 0 reviews
Campuses: Clayton
Semesters: First semester, Second semester
GCH5901
Research project in green chemistry part A
Level 5 • 12 Points • 0 reviews
Campuses: Clayton
Semesters: First semester, Second semester